Chocolate

Chocolate · Choc.

Schokolade

Jerremy Sherr, Prüfung 1993:


CHOCOLATE PREPARATION 
0.6 gm (1 grain) of plain best quality Belgian dark chocolate (unbranded) was triturated with 5.94 g (99 grains) of lactose following the guidelines in the footnotes of paragraph 270 of the 6th edition of the Organon. 0.6g of the 3C powder was then dissolved in 3mls of water and 3mls alcohol and succussed 45 times to give the 4c. Potentisation continued in liquid form using separate vials, 45 succussions and 90% alcohol as diluent at each step as per Hahnemann’s instructions, up to 200c.

John Morgan, Helios pharmacy

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